EATON'S BEACH SANDBAR & GRILL
15790 SE 134 AVE · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee took drink from cup with bare hand then put on glove and began cooking without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw beef and raw pork on shelf over pasteurized eggs. Moved during this inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat with a date of 12/19, discard date 12/25. Bbq shrimp sauce made with cream with a date of 12/27, discard date 1/2. Greens with a date of 12/27, discard date 1/2.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer on prep table. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin in server station has black substance. Interior of oven soiled with grease. Interior of ice machine downstairs has black substance. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not producing towels in private stall in ladies room.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certificates provided expired in 2024. **Repeat Violation** **Admin Complaint**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several bulk food containers with cups inside. Manager began removing. **Corrective Action Taken** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two boards in prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over sugar packets near server pass thru door. Employee drink on prep table in prep area. All were moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on can good cart. Keys on shelf over prep table. All were moved. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employees in kitchen with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station and pans on clean dish shelf.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table on cook line. Also, ice buckets near ice machine not inverted **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in server station and one on cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler on cook line.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Back brace on top of bag of gram cracker crumbs. Moved during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.