Inspection Report

Florida DBPR Inspection Report
Enforcement

EATON'S BEACH SANDBAR & GRILL

15790 SE 134 AVE · WEIRSDALE · Marion County · FL 32195

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562704
Visit number1
Inspection Visit ID10696286
DBPR license5202842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee took drink from cup with bare hand then put on glove and began cooking without washing hands.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw beef and raw pork on shelf over pasteurized eggs. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat with a date of 12/19, discard date 12/25. Bbq shrimp sauce made with cream with a date of 12/27, discard date 1/2. Greens with a date of 12/27, discard date 1/2.

Stop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer on prep table. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin in server station has black substance. Interior of oven soiled with grease. Interior of ice machine downstairs has black substance. **Repeat Violation**

Repeat Violation
#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not producing towels in private stall in ladies room.

#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certificates provided expired in 2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several bulk food containers with cups inside. Manager began removing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Two boards in prep area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over sugar packets near server pass thru door. Employee drink on prep table in prep area. All were moved. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on can good cart. Keys on shelf over prep table. All were moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employees in kitchen with no beard guard.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station and pans on clean dish shelf.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table on cook line. Also, ice buckets near ice machine not inverted **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in server station and one on cook line. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler on cook line.

#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Back brace on top of bag of gram cracker crumbs. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.