Inspection Report

Florida DBPR Inspection Report
Enforcement

SALSAS MEXICAN COCINA

1803 BLANDING BLVD STE 101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3569258
Visit number1
Inspection Visit ID10719196
DBPR license2001423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of corn in dry storage with large dent at top and side seams.

Stop Sale
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Take out bag with tortillas in direct contact with bag in flip top reach in cooler in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed onions at flat grill in elevated pan at 123F. Employee states onions made one hour prior and heated onions to 212F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar hand wash sink. Operator identified window cleaner and labeled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Can of corn in dry storage area with large dent on top and side seams. Manager moved can to office. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and umbrella stored on top of bag in box sodas on rack at back exit. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at soda machine. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at far left door of flip top reach in cooler, ice machine lid and main walk in cooler door. Bottom left drawer handle below flat grill is broken with top piece missing. **Repeat Violation**

Repeat Violation
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster area with excessive grease build up. Excessive bagged and unbagged trash in shared dumpster enclosure. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife for cutting avocados stored in groove between lids on flip top reach in cooler in kitchen.

#7Basic35B-02-4

Basic – Insect control device installed over food or food preparation area. Fly light installed over stored avocados and canned tomatoes.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 via email and operator hung poster. **Corrected On-Site**

Corrected On-Site
#9Basic31B-04-4

Basic – No/incorrect handwashing sign provided at a hand sink used by food employees. Multiple handwash sinks in the kitchen, expo and ware washing with signage that states "Hand Wash Only". Provided DBPR Form HR 5030-111.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grills with heavy grease build up. **Repeat Violation**

Repeat Violation
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloths at three solution stored on the floor under handwash sink at expo. Manager moved solution to counter. Sanitizer solution at expo line tested at 10ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.