OFF THE HOOK AT INLET HARBOR
133 INLET HARBOR RD · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager replaced bottle of sanitizer **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bleu cheese crumbles (51F – Cold Holding); shredded cheese (53F – Cold Holding); blanco (50F – Cold Holding); gravy (48F – Cold Holding); diced tomatoes (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patties (45F – Cold Holding); bleu cheese crumbles (51F – Cold Holding); shredded cheese (53F – Cold Holding); blanco (50F – Cold Holding); gravy (48F – Cold Holding); diced tomatoes (49F – Cold Holding) -inside cooler across from grill at end of cookline overnight, see stop sale. Advised to obtain service check on unit. see stop sale **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -drawer unit under slatted grill
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix inside bar
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk food from container. Advised to use scoops/utensil with handle
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water. -some standing water on floor near steps leading to prep area -warewashing area -server station
36-24-5Basic – Hole in or other damage to wall. -near back door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115F **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.