Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY CLUB OF MOUNT DORA

1900 COUNTRY CLUB BLVD · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573287
Visit number1
Inspection Visit ID10734823
DBPR license4501433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw bacon stored cooked pork. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw roast beef. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened prior day. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener(corrected on site) – white cutting boards on sandwich and make lines. – fry baskets – soda gun at sever station. **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front bar.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink at front bar

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – brown, green, red cutting boards stored up prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. – gasket on turbo cold holding unit.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under fryer **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – both microwave on cooks line. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink at front bar. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine. **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed vegetables over ready to eat pork and mashed potatoes. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic29-17-4

Basic – Waste line missing at soda gun holster.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.