Inspection Report

Florida DBPR Inspection Report
Completed

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821 S STATE RD 434 STE 1040 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575079
Visit number1
Inspection Visit ID10741088
DBPR license6905064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (44F – Cold Holding); tuna (46F – Cold Holding less than 4 hours in front line cooler. Gap between pans allowing cold air to escape. Operator replaced pan, moved to different cooler for temperature recovery. Recheck 43. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. -unable to locate quat test kit.

Inspector observations synchronized from DBPR on September 20, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.