ROD AND GUN LODGE
200 HIBISCUS ST · EVERGLADES CITY · Collier County · FL 34139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Bottled beer stored in ice used for drinks. See stop sale.
12A-02-4High Priority – Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server garnish beer bottles with lime wedges using bare hands. Spoke with operator regarding glove use when garnishing.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach-in cooler raw ground beef (45F – Cold Holding); raw scallops (45F – Cold Holding); raw shrimp (45F – Cold Holding); raw chicken (45F – Cold Holding); raw beef (45F – Cold Holding) for 3 and a half hours per operator. Operator placed all foods in ice bath. In 15 minutes all foods dropped to 42F or below. **Corrected On-Site**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In clear sliding door reach-in cooler in middle of kitchen, observed employee foods mixed in and above food for public.
08B-38-4Basic – Food stored on floor. Three containers shortening in floor by walk-in cooler, container pickles on floor of walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer, right hand side white chest freezer on left hand side of cook line.
10-12-5Basic – In-use ice scoop stored on soiled surface of ice machine between uses in back of kitchen near walk-in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None in walk-in cooler.
25-05-4Basic – Single-service articles improperly stored. Uncovered coffee filters in front drink station.
14-12-4Basic – Utensils in poor condition. By dishwashing area, observed knives and spatulas in poor repair.
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.