Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from an open container on cooks line.

Basic – In-use tongs stored on equipment door handle between uses.two pairs of tongs on oven handle; operator removed and sent to dishwasher to be cleaned and sanitized **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks at bar