GOLDEN CORRAL
582 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine uses hot water for sanitizing. The booster is not operating and part has been ordered. Chlorine was set up by repair person for use until booster is repaired and tested at 0ppm chlorine. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs into a bowl then used clean utensils and clean inserts without removing gloves and washing hands. Employee with gloved hands handling raw chicken, removed gloves, began to place on new gloves without washing hands. Manager spoke to employee and employee washed hands. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer used for dishmachine when washing plates and food inserts.
35A-02-7High Priority – Live, small flying insects found. One live flying insect at utensil holder in dessert area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (47F – Cold Holding); ham (45F – Cold Holding); cut tomato (45F/46F/45F – Cold Holding); ham (45F/46F/46F/47F – Cold Holding); cheese (46F/45F/45F/45F – Cold Holding); cut tomato (45F – Cold Holding); coleslaw (45F/46F – Cold Holding); seafood salad (46F/46F/45F/46F/45F/45F/45F/46F – Cold Holding); egg (44F – Cold Holding); raw beef (53F/52F/52F/49F – Cold Holding); hot dog (54F – Cold Holding); rice (45F – Cold Holding); soup (44F – Cold Holding); quiche (46F – Cold Holding); steak (45F – Cold Holding); cheese tomato omelette (45F – Cold Holding); steak (49F/48F/49F – Cold Holding) in large walk in cooler. Per manager, all items in same cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut cabbage (47F – Cold Holding); ham (45F – Cold Holding); cut tomato (45F/46F/45F – Cold Holding); ham (45F/46F/46F/47F – Cold Holding); cheese (46F/45F/45F/45F – Cold Holding); cut tomato (45F – Cold Holding); coleslaw (45F/46F – Cold Holding); seafood salad (46F/46F/45F/46F/45F/45F/45F/46F – Cold Holding); egg (44F – Cold Holding); raw beef (53F/52F/52F/49F – Cold Holding); hot dog (54F – Cold Holding); rice (45F – Cold Holding); soup (44F – Cold Holding); quiche (46F – Cold Holding); steak (45F – Cold Holding); cheese tomato omelette (45F – Cold Holding); steak (49F/48F/49F – Cold Holding) in large walk in cooler. Per manager, all items in same cooler overnight. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato cubes on hot buffet line at 123F. Manager states potatoes prepared approximately 25 minutes prior. Potatoes heated to 182F. Breakfast pizza on buffet hot line at 70F and 72F. Manager states pizza made 2 hours prior and voluntarily discarded both pizzas. Scrambled egg on buffet hot line at 119F. Manager states eggs made 10 minutes prior and voluntarily discarded eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of warmer to right of the stove in kitchen has grease build up.
14-11-5Basic – Equipment in poor repair. Handle for small reach in cooler by egg station is broken. Ice build up at door and back of walk in freezer.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles are missing at walk in freezer entrance. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor in small walk-in cooler is soiled. Wall in and around dishwasher is soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on juice machine is soiled. Gasket on ice machine lid in service station by salad bar is soiled. Three blue containers at front prep with clean utensils have interior of containers soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reaching cooler beside pizza area.
08B-12-5Basic – Stored food not covered. Pizza dough on storage rack and pizza area has top pizza not covered. Employee added top cover. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the ground in mop sink.
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.