Inspection Report

Florida DBPR Inspection Report
Completed

OISHI SUSHI

950 BLANDING BLVD STE 8 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3586412
Visit number1
Inspection Visit ID10828330
DBPR license2001273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In sushi bar reach in cooler, kale stored in plastic to go bag.

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In stand up reach in freezer, raw chicken plastic wrapped stored on shelf above commercially packaged whole raw fish. Owner moved fish to other side of freezer with other fish products. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On front counter, butane can stored next to clean plates. Owner removed butane can from counter and stored on bottom shelf under front counter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf under dish machine area, spray bottle filled with bleach not labeled. Owner labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Customer drinking cups stored in rack on wall next to soda machine not inverted. Owner flipped all cups so bottom is facing up. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor and walls of empty out cove under front counter to left of sushi bar reach in cooler soiled.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Screened back door and exterior back door to establishment not self closing.

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.