High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled glasses on face then handled clean container of tomatoes; no hand wash. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); cut lettuce (44F – Cold Holding); salted butter (46F – Cold Holding); Canadian bacon (45F – Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: whipped butter packets (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); cut lettuce (44F – Cold Holding); salted butter (46F – Cold Holding); Canadian bacon (45F – Cold Holding) As per operator, all stored in unit over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**