Inspection Report

Florida DBPR Inspection Report

LA BELLA LUNA

4886 NEW BROAD ST · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591868
Visit number1
Inspection Visit ID10870943
DBPR license5811306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two ROP commercially processed fish in bags.

Stop Sale

Intermediate 3

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 working employees no CFM present. **Repeat Violation**

Repeat Violation
#8Intermediate53A-11-4

Intermediate – No person in charge present during hours of operation.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of fish completely thawed soft to touch in bag in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Chicken and fish stored on the floor in walk in cooler.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Underneath white cutting board on reach in cooler prep table. Employee removed **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on prep reach in cooler by cooks line. Employee inverted containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.