FAMILY KITCHEN RESTAURANT AND CATERING
3134 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pigs feet stored in direct contact with at shirt to go bag in reach in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw whole fish over box of tomato in 3 door beverage air cooler. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (71F – Cold Holding) sitting out at room temperature. Per operator held out of temperature less than 1 hour. Operator placed in reach in cooler **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator had meat thermometer. **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
14-01-5Basic – Bowl or other container with no handle used to dispense flour food.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage
50-09-4Basic – Current Hotel and Restaurant license not displayed.
33-14-4Basic – Dumpster overflowing garbage.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor in dry storage area.
36-24-5Basic – Hole in or other damage to wall. Missing tiles on cook line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop handle in contact with salt. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 80F
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Email operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls by hand washing sink and 3 compartment sink soiled with grease, food debris, dirt, slime or dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in coolers have accumulation of food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box single server utensils stored on the floor in storage area.
08B-12-5Basic – Stored food not covered. Multiple containers raw fish, cooked chicken, legumes not covered in reach in coolers. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed crab 71F in a bucket of water at prep station. Operator discarded water and placed in cooler. **Corrective Action Taken**
02D-01-5Basic – Working containers of food (salt),(flour) removed from original container not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.