TACOS AL CARBON ROYAL PALM BEACH INC
10385 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At flip top cooler container with cilantro lined with non food grade paper towels- operator removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked beef- operator removed and stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- diced tomatoes 47-49F- cold holding, fries 47-49F- cold holding, cotija cheese47-49F- cold holding, green salsa 47-49F- cold holding, red salsa 47-49F- cold holding , chopped lettuce 47-49F- cold holding, sour cream 47-49F- cold holding , white cheese 47-49F- cold holding, – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- diced tomatoes 47-49F- cold holding, fries 47-49F- cold holding, cotija cheese47-49F- cold holding, green salsa 47-49F- cold holding, red salsa 47-49F- cold holding , chopped lettuce 47-49F- cold holding, sour cream 47-49F- cold holding , white cheese 47-49F- cold holding, – food not prepared or portioned today- food out of temperature overnight- see stop sale. At kitchen prep counter- Cooked animal grease/ broth 73F- cold holding, cooked corn 54F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Pablo Pucastro – 06/01/2022-06/01/2025 expired. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At cook line- purple spray bottle of degrease not label led- operator labeled . **Corrected On-Site** **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.