BOB EVANS RESTAURANT 467
4312 TAMIAMI TRAIL SOUTH · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs at cooks line and then handle clean dishes without handwashing or glove change. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cooks line change gloves after hand raw eggs, but failed to wash hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On employee at cooks line wipe hands on dirty apron with out hand washing. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sinks at end of cooks line by dishwasher area and at wait staff front counter used as dump sinks by wait staff. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine sanitation temperature at 154F. Operator turned on booster heater and retested at 168F. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cooks line by ice machine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in chemical room. **Warning**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hard wood ceiling tiles in dining room with signals of water damage. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed counter under vents in dining room with build of dust. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cooks line on shelf under grill area next to garage can getting soiled with egg shells and debris from grill. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed person belongs phone and key chain on counter at wait staff area next to staff rolling silverware **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooks line and around fry station. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at front wait staff area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter under grill area heavily soiled with grease and food debris. **Warning**
14-33-4Basic – Reach-in cooler at cooks line has shelves with rust that has pitted the surface. **Warning**
22-16-4Basic – Reach-in cooler at end of cooks line by dishwasher area shelves have accumulation of soil residues. Repeat from last inspection 9-23-25 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.