Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S 7102

840 CYPRESS PARKWAY · POINCIANA · Osceola County · FL 34759

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592493
Visit number1
Inspection Visit ID10871568
DBPR license5907893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast at 51° in reach in cooler drawer under flat top on cooks line. Per operator in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, operator removed splitter. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine

#2Basic14-11-5

Basic – Equipment in poor repair. Corners of gasket on reach in cooler at ice cream station

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with soda syrup underneath syrup stand in dry storage.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to door frame in dry storage area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers on cooks line soiled with old food debris. Operator cleaned gaskets. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on far left side of cooks line soiled with old food debris.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Small reach in cooler on cooks line next to fryers not in use.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and strawberries stored above salad dressings in salad station make table. Operator moved items to walk in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Far wall next to stove top is soiled with old food debris

Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.