ANEJO COCINA MEXICANA
335 PINE LAKE DR STE D104 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open case of salmon stored over prepped tamales in walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheddar cheese (52F – Cold Holding); guacamole with cut tomato (59F – Cold Holding); cut tomato (58F – Cold Holding); sour cream (57F – Cold Holding); cut lettuce (52F – Cold Holding); macaroni and cheese (55F – Cold Holding); sautéed peppers and onions (53F – Cold Holding); cheese (56F – Cold Holding)in flip top reach in cooler. All products placed in unit at 11 am(temperatures taken at 3:15) or in unit overnight. Also, pork on stove top with at 119F. Per employee, pork has been reheating since 11am. Temperature taken at 3:30. Also, observed raw chicken (52F – Cold Holding); raw salmon (52F – Cold Holding); chorizo (49F – Cold Holding); raw shrimp (50F – Cold Holding); cooked spinach (51F – Cold Holding); steak (51F – Cold Holding); burger patties (51F – Cold Holding); ham (53F – Cold Holding)in left reach in refrigerated drawer below grills. Per employee, all products in same unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheddar cheese (52F – Cold Holding); guacamole with cut tomato (59F – Cold Holding); cut tomato (58F – Cold Holding); sour cream (57F – Cold Holding); cut lettuce (52F – Cold Holding); macaroni and cheese (55F – Cold Holding); sautéed peppers and onions (53F – Cold Holding); cheese (56F – Cold Holding)in flip top reach in cooler. All products placed in unit at 11 am(temperatures taken at 3:15) or in unit overnight. Also, observed raw chicken (52F – Cold Holding); raw salmon (52F – Cold Holding); chorizo (49F – Cold Holding); raw shrimp (50F – Cold Holding); cooked spinach (51F – Cold Holding); steak (51F – Cold Holding); burger patties (51F – Cold Holding); ham (53F – Cold Holding)in left reach in refrigerated drawer below grills. Per employee, all products in same unit overnight. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork on stove top with at 119F. Per employee, pork has been reheating since 11am. Temperature taken at 3:30.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104 and 5030-205. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Interior of bar soda gun with debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by dishmachine equipped with a funnel to put water into a pot. Operator removed funnel. **Corrected On-Site** **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance or slime.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Operator removed bowl. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved green cutting board at prep area and grooved blue cutting board at dishmachine.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on lid to rice bin. Also, heavy ice build up in walk in freezer.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Half eaten crackers on dry storage shelf with customer food.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat, cell phone and oranges on top of bag in box sodas. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing at walk in freezer entrance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sauces stored on the floor in dry storage. Operator moved sauces to shelving. Also, bagged drink ice on floor in walk in freezer. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030a¿¿105.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket of beer walk in cooler is soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in flip top reach in cooler. Open employee beverage on bag in box soda.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guards in beer walk in cooler with heavy debris. Also, vent and surrounding ceiling tiles at dishroom are soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.