Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Basic – Equipment in poor repair. -walk in cooler door does not fully close, unable to create seal. Door will open by itself leaving walk in cooler fully open

Basic – Hole in or other damage to wall. -holes and other damage to walls in room at rear door **Repeat Violation**

Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

Basic – Stored food not covered. -peppers on cut table not in use

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind hand wash sink in prep area soiled with pizza sauce **Repeat Violation**