Inspection Report

Florida DBPR Inspection Report
Completed

BARRA VIEJA

8450 NW 53 ST, SUITE H-105/106 · DORAL · Dade County · FL 33166

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593932
Visit number1
Inspection Visit ID10874091
DBPR license2338204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled plate and touching clean glass without washing hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked octopus inside reach in cooler at front counter. Employee stored both items as per safety storage protocol. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler.

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water stuck between containers on shelf in back kitchen.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on front counter. Operator removed water. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in back kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**

Repeat Violation
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed stored on Bar floor. Operator removed bucket from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.