PORTER ISLAND SEAFOOD RESTAURANT
4518 CRAWFORDVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Spray bottle containing "muscle spray" stored on shelf beside single-use items and above creamers at front counter. An employee removed the spray bottle from the shelf during this inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler at cookline: Five reduced oxygen packages of raw tuna, four reduced oxygen packages of salmon, and eight reduced oxygen packages containing mahi thawed inside reduced oxygen packaging. The all fish is completely thawed. The packages all have labels indicating the fish must be removed from packaging prior to thawing.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at both sides of splitter added to spigot behind establishment.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four ziplock bags containing cooked pasta missing date marks inside walk-in cooler. Manager stated the pasta was cooked three days prior and added the proper date marks during this inspection. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided four photocopies of Florida Restaurant and Lodging Association food handler training.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler at cookline: Five reduced oxygen packages of raw tuna, four reduced oxygen packages of salmon, and eight reduced oxygen packages containing mahi thawed inside reduced oxygen packaging. The all fish is completely thawed. The packages all have labels indicating the fish must be removed from packaging prior to thawing. Stop sales issued.
08B-38-4Basic – Food stored on floor. Boxed soda syrup stored directly on floor at front counter. An employee removed them from the floor during this inspection. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. One lid missing from dumpster.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil.
10-02-4Basic – In-use utensil not stored on a clean surface. Spatula stored between wall and conduit at cookline.
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.