SPIKE BITES
565 NW INTERPARK PLACE · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 58F cold holding, slice cheese 51F cold holding, cut lettuce 62F cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 58F cold holding, slice cheese 51F cold holding, cut lettuce 62F cold holding. Ambient thermometer on grill cooler reads 38F. Food Truck operated at 11:30-12:30. Employee discarded. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat tabs. Provided some. Please obtain test strips. **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink and at hand washing sink. Employee refilled tank on site. **Corrected On-Site**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee placed sign. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.