WAFFLE HOUSE #323
165 PARK AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter on counter at waffle irons at 52F. Manager states batter left out of refrigeration for approximately 30 minutes. Batter placed in reach in cooler and 15 minutes later batter at 45F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time controls have no time marking. Manager states eggs removed from refrigeration approximately 20 minutes prior and labeled eggs with correct time marking. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three certificates available. Per manager, missing approximately 15 proof of food handler training. **Repeat Violation** **Admin Complaint**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing multiple bracelets. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on cook. Cook placed on hair net during inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out cups in holders at left soda machine are not covered. Also, take out lids and containers stored on the floor in dry storage room.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler where hash browns are stored.
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.