AMORE ITALIAN RISTORANTE
2608 S HWY 27 STE 100 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -bread in plastic trash bag in walk in freezer
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from cleaning a cutting board to working with raw food without changing gloves. Educated operator and employee, employee washed hands and changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta (62F – Cold Holding), front counter by soups, held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on make table on cook line. Operator discarded. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -dishes in dish area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system.
33-16-4Basic – Open dumpster lids.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverages in reach in cooler on front line, operator removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over cooked potatoes in walk in cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -under hand sink by cook line
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -cook line, operator placed on shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.