Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the front counter handling food with watch, bracelet, and hair band on wrist.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of cabinets below fountain machine heavily soiled with mold-like substance. 2. Interior and gaskets on reach-in freezer doors at cookline soiled with food debris.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Several boxes containing unwashed tomatoes and onions stored on shelf above cheese, milk, and chili inside walk-in cooler.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm.