Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

300 S SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598753
Visit number1
Inspection Visit ID10881057
DBPR license6905353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above gallon of milk in reach in cooler at end of cook line. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -clams and mussels in cook line table 44 less than 4 hours. Operator added more ice to pans for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -cases of liquid margarine on floor next to back door. Operator placed on shelves. **Corrected On-Site**

Corrected On-Site
#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves rusted.

Inspector observations synchronized from DBPR on September 3, 2026 12:28 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.