Inspection Report

Florida DBPR Inspection Report
Enforcement

OP FISH HOUSE & OYSTER BAR

636 KINGSLEY AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598827
Visit number1
Inspection Visit ID10881131
DBPR license2001312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of completely thawed and vacuum sealed tuna in flip top reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw in walk in cooler at 47F. Per employee, door had been continuously open and closed. Coleslaw moved to walk in freezer and 15 minutes later temperature was 40F. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Shrimp being held on time controls not discarded at 3:00 per chart in kitchen.

Stop Sale

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven packages of completely thawed and vacuum sealed tuna in flip top reach in cooler. **Repeat Violation**

Repeat Violation
#2Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. Nine dead lobsters in walk-in cooler.

Stop Sale
#3Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall along flip top reach in cooler in kitchen, between fryer and prep table and at breading station is soiled. Floor under fryers is soiled. **Repeat Violation**

Repeat Violation
#4Basic08B-42-4

Basic – Food stored outside. Bag in box sodas stored on outdoor back porch. Employee moved all sodas to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing on right dumpster.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and ware washing. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.