LA GRANJA CHICKEN STEAK AND SEAFOOD
1401 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -10 whole chicken is cooled overnight in the walk-in cooler 46°-48°. Operator discarded.
35A-02-7High Priority – Live, small flying insects found – 1 flying insect in back kitchen area.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -shredded cheese stored with raw beef patties in reach in cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish stored over ready to eat potatoes. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored over raw fish in reach in cooler in kitchen area. – raw chicken stored over raw beef in reach in cooler in Kitchen area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of window cleaner stored next to Togo utensils. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white and Green cutting boards on cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – cleaning bucket store in hand sink in service area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with yellow liquid **Corrected On-Site**
Basic 11
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – apron hanging on rack with food. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. – throughout the kitchen area. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. -drive thru area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – utensils in 71° water **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drink in white chest freezer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk Season salt **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.