Inspection Report

Florida DBPR Inspection Report
Completed

LAKAZBA CAFE

300 STATE ST E STE 110 · OLDSMAR · Pinellas County · FL 34677

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599956
Visit number1
Inspection Visit ID10882986
DBPR license6218490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gal milk 46F operator placed in freezer for quick cool. Milk had been out on the counter less than 4 hours. Second temperature 43F at 2:29pm **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer in spray bottle on prep table. Operator cleaned caddy moved chemical to designated area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on non working prep cooler.

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at room temperature. Discussed the reason why spoons can not be held in standing water.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Foil pans stored on the floor, not inverted or protected **Repeat Violation**

Repeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance and container of the staff thought is fat not labeled with common name. Operator discarded fat and was able to determine what the powdered substance was. I discussed the need to label.

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.