Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3600186
Visit number1
Inspection Visit ID10883216
DBPR license3918296

Emergency Closure Summary

ClosedDecember 9, 2025 1:07 PM
StatusReopened after callback/compliance
ReopenedDecember 10, 2025 1:54 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Establishment began setting up 3 compartment sink. Discussed not using dish machine until it is working properly. Due 12/17/2025. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in dry storage near cook line 16 rodent droppings 3 rodent droppings in portion cups 3 rodent droppings on microwave 24 rodent droppings in dry storage area on top of seasoning containers Approximately 50 rodent droppings at bar 7 rodent droppings in storage area near bathroom. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 45 F, goat 45 F, chicken 45 F in reach in cooler on cook line. Discussed placing in ice bath or moving to another cooler. Manager turned down temperature on cooler. **Warning**

Warning

Intermediate 7

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with rack. **Warning**

Warning
#16Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Nandhu Mure reddy. Due 2/8/2026 **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner not able to provide food handler certifications for a total of 8 employees. Due 2/8/2026 **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink next to ice machine. **Warning**

Warning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat and other food items not date marked in reach in cooler. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine. **Warning**

Warning
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pans on floor on cook line. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on container on flour. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Onions on floor. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink near cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.