NONNA'S TRATTORIA
2 AVILES ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed one live flying insect in dinning area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door reach in cooler on line: pasta from yesterday (48F – Cold Holding); penne pasta from yesterday (45F – Cold Holding) left in cooler above freshly made cooling pasta which is raising the ambient temperature of whole cooler. Discussed with person in charge. Person in charge moved pasta to other coolers too cool. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half gallon of open milked opened on Sunday per person in charge missing date mark. Person in charge added date mark during inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris and black streaks.
Basic 2
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed white tape used to repair drink shelf in drink station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.