Inspection Report

Florida DBPR Inspection Report
Completed

ABBY'S ON MIAMI

220 W MIAMI AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3602936
Visit number1
Inspection Visit ID10887266
DBPR license6803577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg in reach-in cooler over sauces, and raw seafood.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at has mold-like substance. Operator corrected above issues to meet inspection standards. Observed cutting in kitchen soiled and worn no longer cleanable. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tzatziki sauce.in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in back prep area. Repeat from last inspection 1-28-25 **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen worn and no longer cleanable.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water in back kitchen area. Repeat from last inspection 1-28-25. **Repeat Violation**

Repeat Violation
#4Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Repeat from last inspection 1-28-25 **Repeat Violation**

Repeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 1-28-25 **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation and food storage. Repeat from last inspection 1-28-25.

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.