Inspection Report

Florida DBPR Inspection Report
Warning

SAN JOSE CO CLUB D R

7529 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322173524

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603727
Visit number1
Inspection Visit ID10888057
DBPR license2600573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato bisque made yesterday 51°. (Overnight temperatures). **Warning**

Warning
#5High Priority35A-02-7

High Priority – Live, small flying insects found One fly in kitchen area. **Warning**

Warning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in coolers: French onion soup date marked 5/22. Hummus date marked 6/14. Garlic butter date marked 4/6 Whipped butter date marked 4/22 **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato bisque made yesterday 51°. (Overnight temperatures). **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. One batch of tags with no date of last use. Marked by manger. **Corrected On-Site**

Corrected On-Site
#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato bisque made yesterday 51°. (Overnight temperatures). Large, covered batch.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked asparagus with wrong date mark , Yams , cooked mushrooms, garlic butter in cooler made few days ago not date marked. Marked by manger. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic08B-38-4

Basic – Food stored on floor. Bagged ice on floor in walk in freezer. Moved by manager **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.