INDIGO
20 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Employee adjusted machine and it retested at 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed collard greens (51F – Cold Holding); portioned raw tuna (46F – Cold Holding); raw scallops (47F/48F/48F – Cold Holding); duck (47F/48F – Cold Holding); raw fish (50F – Cold Holding); garlic butter (48F/49F/48F – Cold Holding); cheese (47F/46F/47F – Cold Holding); butter (47F – Cold Holding); cheese (48F – Cold Holding); rice (47F/48F/48F/48F – Cold Holding); corn relish (48F – Cold Holding); cut tomato (48F – Cold Holding); rice (53F – Cold Holding); mashed potatoes (49F – Cold Holding); cream sauce (48F – Cold Holding); sauce (48F – Cold Holding); fresh garlic (46F – Cold Holding); grit cakes (47F – Cold Holding); rice (48F – Cold Holding); crab cakes (49F – Cold Holding); potato cakes (46F – Cold Holding); raw chicken (46F – Cold Holding); sauce (46F – Cold Holding); demi glaze (46F – Cold Holding); raw beef steaks (45F/46F – Cold Holding); sautéed mushroom (48F – Cold Holding); squash (48F – Cold Holding)in walk-in cooler. All products have been in the same unit overnight. Also, six packages of completely thawed and vacuum sealed raw tuna in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed collard greens (51F – Cold Holding); portioned raw tuna (46F – Cold Holding); raw scallops (47F/48F/48F – Cold Holding); duck (47F/48F – Cold Holding); raw fish (50F – Cold Holding); garlic butter (48F/49F/48F – Cold Holding); cheese (47F/46F/47F – Cold Holding); butter (47F – Cold Holding); cheese (48F – Cold Holding); rice (47F/48F/48F/48F – Cold Holding); corn relish (48F – Cold Holding); cut tomato (48F – Cold Holding); rice (53F – Cold Holding); mashed potatoes (49F – Cold Holding); cream sauce (48F – Cold Holding); sauce (48F – Cold Holding); fresh garlic (46F – Cold Holding); grit cakes (47F – Cold Holding); rice (48F – Cold Holding); crab cakes (49F – Cold Holding); potato cakes (46F – Cold Holding); raw chicken (46F – Cold Holding); sauce (46F – Cold Holding); demi glaze (46F – Cold Holding); raw beef steaks (45F/46F – Cold Holding); sautéed mushroom (48F – Cold Holding); squash (48F – Cold Holding)in walk-in cooler. All products in same cooler overnight. **Warning**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired on 11-21-2025 for Jordan B.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on shelf in service station.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine in the service station has black mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Six packages of completely thawed and vacuum sealed raw tuna in walk-in cooler.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on handle of right door on flip top reach in cooler in prep area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Operator hung poster during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign for handwash sink in the service station.
Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.