SAL'S ITALIAN RISTORANTE
4801 LINTON BLVD #12A · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food…olive oil spray bottle. Employee discarded bottle. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. pasta for soup 70F by the steam table at server station , foot not prepped or portion today , food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. pasta for soup 70F by the steam table at server station , foot not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. ….feta cheese 55F, mozzarella cheese 61F, slice cheese 51F in flip top reach in cooler across from fryer at kitchen, Food not prepped or portioned today, food being held less than 4 hours . Employee time marked on food . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..fresh garlic with oil at server station being held less than 4 hours . Manager time marked . **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served…mussels tag.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…stored cleaning tool front of handwashing sink at kitchen. Manager removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…blue liquid degreaser spray bottles . Manager labeled. **Corrected On-Site**
Basic 4
24-14-4Basic – Clean utensils spatula stored between equipment and wall at dishwashing area, kitchen. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor…onion at storage area, manager properly stored. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables served to customers. Unshaded Avocado at reach in cooler . Manager removed to clean . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…olive oil spray bottle at pizza , employee discarded bottle due to non food grade container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.