Inspection Report - Florida Food Watch

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves on expo line using cell phone then delivering clean plates to table. Spoke to operator regarding proper hand washing procedures.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observered 8 pieces of 6oz salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

Stop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance in a Windex bottle.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 8 pieces of 6oz salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom in back area by dish machine.

Florida Food Watch

THE FISH HOUSE OF BONITA SPRINGS

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 2