Inspection Report

Florida DBPR Inspection Report
Warning

CAPS PIZZA

725 SW 27 AVE STE C · VERO BEACH · Indian River County · FL 32968

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607022
Visit number1
Inspection Visit ID10892841
DBPR license4101034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach sauce 46f. Operator states employee moved stuff around in cooler 1 hour ago. Item was moved to walk in to chill Pizza cooler- Chicken 48f. Tomatoes 52f. Cheese 48f. Ham 48f all cold holding for 1 hour **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs test kit for chlorine for 3 compartment sink

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside next to ice machine

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler ambient 51f.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets are in disrepair on all refrigeration units**Repeat Violation** **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Tomato sauce in walk in cooler being stored on floor

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in door is soiled. Fan in walk in cooler soiled

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walll behind slicer has old food debris

Inspector observations synchronized from DBPR on September 3, 2026 12:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.