CRACKER BARREL #91
2550 PETERS RD · FORT PIERCE · St. Lucie County · FL 34945
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans made last night at 9:07 found on next day 10:20am not properly cooled manger disposed of product **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green beans manger disposed of products **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken raw 45-28f cold holding , placed in cooler 2 hours ago advised to rapid chill Green beans 45-47f cold holding , made last night were disposed of
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda E
Basic 1
14-06-4Basic – Wood food-contact surface not properly sealed. Board with utensils by soda bins **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.