Inspection Report

Florida DBPR Inspection Report
Warning

THE HOT DOG GUY

929 W MICHIGAN ST · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1320015
Visit number1
Inspection Visit ID10897531
DBPR license5855462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. Water heater to hand wash sink not working so operator did not have water. Operator voluntarily closed the cart u til the tank is fixed. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked sausage (119F – Hot Holding); precooked hotdogs (116F – Hot Holding) **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. precooked sausage (119F – Hot Holding); precooked hotdogs (116F – Hot Holding) **Warning**

Warning

Intermediate 5

#5Intermediate08B-65-5

Intermediate – Food, other than frankfurters, prepared on a hot dog cart. Operator selling hamburgers **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.