High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly touched garbage can to move out of the way with his hands then touched clean pans with out washing hands first, Employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Reach in freezer cook line Raw breaded chicken stored above a bag with Alfredo sauce Operator stored properly . **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw burgers stored above raw pork ribs. Advised operator to stored properly