Inspection Report

Florida DBPR Inspection Report

SPIROS TAVERNA

10511 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614687
Visit number1
Inspection Visit ID10904121
DBPR license6602790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee replaced bottle and reran and primed and found at 100 ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets front counter. Condiment cooler – Tzatziki sauce 58F cold holding, sour cream 48F cold holding. In cooler from over night.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets one set out for less than 2 hours. Found at 72F. Operator voluntarily discarded packets. Condiment cooler – feta 47F cold holding advised to rapid chill. Tzatziki sauce 58F cold holding, sour cream 48F cold holding. In cooler from over night, Per Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condiment cooler. Manager called to get cooler serviced. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Publix ice cream found in reach in cooler. Manager corrected. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Found in kitchen where floor tile is cracked. Showed Manager.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of standing 3 door coolers.

#6Basic08B-17-4

Basic – Unwashed vegetables stored with ready-to-eat food lettuce cut and pre washed found in 3 door standing cooler. Manager corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.