ROYAL SUSHI GRILL AND THAI
1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over edamame Frigidaire **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 2, reach in cooler top side next to door, cookline – 1 under cookline shelving above reach in cooler **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Numerous small insects in uncooked rice bin **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Walk in cooler: raw chicken 50-51F, noodles 51-52F, noodles 53F, cooked chicken 53F, raw shrimp 53F, milk 52F, cream cheese 52F, scallops 52F, tofu 52F, raw beef 52F, dumplings 52F. Employee stated they were delivered this morning but is unable to provide an invoice. Establishment received another delivery during inspection; advised to store those items in another cooler. See stop Sale – tofu 49F on the bottom shelf, upright glass Leader cooler overnight **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice in the sushi area, left out overnight, to be discarded per employee. Sushi chef used rice from back rice cooker for order **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Holding a whisk, dish area **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the Togo menu, seafood salad and other raw items **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Throughout **Warning**
35A-03-4Basic – Dead roaches on premises. 1 next to handsink; 1 under dish machine **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum, vitamins, dry storage shelving **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. 1/6 pans. Removed to wash again **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Rice bin **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, starch **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.