LITTLE SANTOUKA
5108 MINTON RD UNIT 6 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thawed raw chicken and cooked white rice at 45f. Moved both to rapid chill. Rapid chill chicken 41 after 20 minutes Rapid chill rice 43 after 20 minutes **Corrective Action Taken**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is on time plan with time label but no written plan. Provided owner with time plan. **Corrective Action Taken**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eel and shrimp thawed for two days no date marked. Educated operator to date mark. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler had raw chicken and cooked white rice at 45f. Other items were thawing and moved to another cooler. Chicken moved to rapid chill. Do not use for temperature control for safety foods until repaired.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handle and cart at knee level. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 53f. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves in kitchen soiled with food debris.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.