JAM GRILL RESTAURANT AND LOUNGE
390 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in freezer. Raw chicken over cabbage in reach in cooler. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cool. Raw marinated chicken (70F – Cold Holding) **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than4 hours. Operator reheated to 165F. Jerk Chicken (117F – Hot Holding); Rice and Beans (111F – Hot Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser and all purpose cleaner stored next to clean pans at dish area. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry basket soiled **Repeat Violation**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls utensils on fish drying rack. Pots and pans in the kitchen Operator inverted. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour containers. Operator removed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket across from cook line soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of forks on the floor. Operator removed. To go containers in box on floor in dry storage. **Corrected On-Site** **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by civil line soiled. Wall at prep area at cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipe cloths on prep table at cook line. Operator put in sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.