Inspection Report

Florida DBPR Inspection Report
Completed

SWEET'S DINER

2320 N TAMIAMI TRAIL STE 9 · PORT CHARLOTTE · Charlotte County · FL 33952

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618913
Visit number1
Inspection Visit ID10910476
DBPR license1800711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at dish machine due to air in the sanitizer line. Operator primed the sanitizer to correct to 50ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed open container of raw country fried steak over mixed vegetables at chest reach in freezer. Operator relocated the mixed vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at dry storage area. Operator secured the tank. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at Reach in Cooler next to 3 compartment sink. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters above cookline.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed coffee filter exposed to air contaminants with no overhead protection at front counter next to coffee machine.

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.