CRAB TRAP
31 N 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw fish observed over ready to eat raw oyster in reach in cooler on prep line. Employee took fish and placed it in an appropriate area Raw fish observed over ready to eat buttermilk, in reach in cooler on prep line, employee moved fish from over the ready to eat product. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fry cooler crab cake, shrimp , shrimp, lobster, fish, fish, hush puppy mix, corn dog mix, crab cake mix. (44-48F – Cold Holding) operators disposed of all food, operator stated that the food was in unit overnight. Ambient temperature of unit 47F at bottom of unit during inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fry cooler crab cake, shrimp , shrimp, lobster, fish, fish, hush puppy mix, corn dog mix, crab cake mix. (44-48F – Cold Holding) operators disposed of all food, operator stated that the food had been out of temp over night. Ambient temperature of unit during inspection 47F at bottom of unit. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed several tags without dates for last served, oysters removed from original package with tags not kept with oysters, discussed with operators. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not functional at upper bar sever area.
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over Ice machine in kitchen area missing. It was recently being worked on. Multiple holes in walls In kitchen area near kitchen entrance. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid on it on prep table in kitchen area. Employee disposed of the drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on prep table with microwave, Employee moved ear buds, to a designated area. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gasket in right side top of fry cooler with ice buildup observed in unit.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish being thawed improperly fish was in sink, sitting in water with no running water over it. Pic turned on running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.