IKURA SUSHI & HIBACHI LLC
7538 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 56f cold holding , cream cheese 55f cold holding , tuna 54f cold holding , cream cheese 55f cold holding ,salad 67f cold holding , Place out with in the last 3 hours employee placed in freezer to rapid chill **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice made at 11:00 place sticker on rice **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case lobster tails **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
36-62-4Basic – Light not functioning. Under hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler with salads
Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.