Inspection Report

Florida DBPR Inspection Report
Warning

CHEDDAR'S CASUAL CAFE INC

2130 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623542
Visit number1
Inspection Visit ID10917285
DBPR license1506433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish washer not achieving 160f. Max temperature achieved 155f multiple times, inspector ran the machine four times after crew ran the machine and stated it was ready. After running six more times it was able to achieve 175f. **Corrected On-Site**

Corrected On-Site
#15High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Plan states to calibrate thermometers daily, logs do not reflect its being done. **Warning**

Warning
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 14.5 butters with dripped condensation in walk in cooler.

Stop Sale
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon in reach in cooler on cook line 47f cold holding. Located top right drawer under flat top on cook line.

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon 47f cold holding. See stop sale.

Stop Sale
#19High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Two sanitizer buckets at 400ppm , added water to bring level down. Corrected to 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled.

#21Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Missing logs for 7-2-25. Missing information on multiple dates for temperature tracking logs **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin under soda fountain front of kitchen soiled upper left corner.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Debris on top of dishwasher.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Build up of lime on interior of dishwasher.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Drawer handles on make table and bump bar above make table soiled with food debris. Located near deep fat fryers. Chip storage bin soiled.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed, alcohol license posted twice.

#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler under flat top cooker drawer doesn't close completely. Reach in cooler under panini press frozen over and smoke at the heat exchanger.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked and missing at deck drain near deep fat fryers.

#8Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Walk in cooler fan dripping condensation on box of butter and other food containers. See stop sale.

Stop Sale
#9Basic14-69-4

Basic – Ice buildup in reach-in cooler under panini press.

#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. Located at soda fountain front of kitchen. **Corrected On-Site**

Corrected On-Site
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under chip bin soiled. Top of serve line computers and shelf top covered in dust and food debris. Exterior wall of vent hood dripping grease.

#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Bins stored on drying rack have old labels.

Inspector observations synchronized from DBPR on August 21, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.