Inspection Report

Florida DBPR Inspection Report
Warning

HUNGRY HOWIES #3081

463725 SR 200 #1 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3623973
Visit number1
Inspection Visit ID10917716
DBPR license5501208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler at back of kitchen, noddles dated marked 4/28-5/3.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad reach in cooler, sliced ham, shredded cheese, grilled chicken (44F-46F – Cold Holding). All items stored in cooler over. Ambient air of cooler 47F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad reach in cooler, sliced ham, shredded cheese, grilled chicken (44F-46F – Cold Holding). All items stored in cooler over. Ambient air of cooler 47F. **Warning**

Warning

Intermediate 3

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad reach in cooler ambient air thermometer showing 43F, actual air temperature at 48F.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to dish area. Operator cleaned ice out of sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. First tube of test strips provided expired in 2023. Operator had another in date tube of strips. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on unfolded pizza boxes at end of pizza reach in cooler. Employee moved bag. Also, on top shelf above prep table employee hat and bag stored next to folded pizza boxes and single use gloves. Employee moved belongings. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler soiled with food debris/torn.

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.