ONIKU HIBACHI JAPANESE RESTAURANT
4882 N KINGS HWY · FORT PIERCE · St. Lucie County · FL 34951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked fried rice 49F cooling, cooked noodles 49F cooling. Per manager, items were cooked last night and now found at 11:30am. Manager removed from walk in cooler to discard. Also, stated staff was going in and out of cooler. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw marinated chicken in pan over washed corn in reach in freezer. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles and fried rice.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed off hands in three compartment sink. Advised to use hand washing sink located next to it. Manager educated employee. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red liquid in bottle. Manager labeled. **Corrected On-Site**
Basic 5
35A-03-4Basic – 1 Dead roaches on premises. Under stove. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop raw chicken. Manager placed tings there. **Corrected On-Site**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men's bathroom.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in three compartment sink thawing at room temperature. Advised to run cool running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.