Inspection Report

Florida DBPR Inspection Report

WAFFLE HOUSE INC #1385

8555 KESHAV TAYLOR DR · MILTON · Santa Rosa County · FL 32583

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627896
Visit number1
Inspection Visit ID10923820
DBPR license6701265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced ham 48f, diced ham 50f, country ham 50f in lower make bar cooler at establishment. Manager stated all items have been in lower make bar cooler over 4 hours.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced ham 48f, diced ham 50f, country ham 50f in lower make bar cooler at establishment. Manager stated all items have been in lower make bar cooler over 4 hours. Manager removed items from cooler during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed employee personal food not segregated from food to be served to the public in walk-in cooler and walk-in freezer. Employee placed items in containers and marked the containers as employee food during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.