Inspection Report

Florida DBPR Inspection Report
Enforcement

CALL STREET CAFE

111 CALL ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628194
Visit number1
Inspection Visit ID10924118
DBPR license1400178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white reach in freezer by back door, raw shrimp over cooked chicken in plastic wrapped container. Operator switched storage levels. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, chicken (53F – Cold Holding) stored closest the flat top grill with lid open. Operator relocated to interior of reach in cooler and placed on ice. Discussed with operator and operator switched storage locations of time/temperature control food for safety in cooler to keep further from grill. At coffee bar counter muffins with whipped cream topping at ambient air temperature, discussed with operator utilizing existing time as public health control plan, operator states put out at opening around 7am, voluntarily removed for employees to eat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs on cook line held utilizing time as public health control missing product time marking. Operator placed out at 8am.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In container on burner and on shelf of grill area, sausage (98/125F – Hot Holding) discussed with operator added back to grill and reheated over 165F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room ceiling in disrepair. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair sliding door handles of reach in cooler at coffee bar.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On counter next to three compartment sink, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.